Osechi 2004


tazukuri (soy sauce and honey flavored dried sardines)
datemaki (baked rolled egg)
kombu maki (kombu seaweed rolled around pork)
kurikinton (mashed sweet potatoes and sweetened chestnuts)
ebi no umani (prawns)
kamaboko (white and red molded fish paste)
kuromame (sweet simmered black beans)
kazunoko (soy sauce marinated herring roe)


tataki gobo (burdock root with sesame dressing)
hizu namasu (daikon and carrot salad with vinagared salmon head)
shojin goma namasu (daikon, carrot, shitake and tofu salad with sesame dressing)


tsukune (deep fried chicken meatballs)
iridori (braised chicken and vegetables)
burri no yuan yaki (grilled yellowtail marinated in yuzu and soy sauce)



also, not pictured are:
ozoni (chicken soup with brown rice mochi, daikon, carrot, shitake, and green bean)
butaniku no kochani (pork roast boiled in black tea and marinated in soy sauce, vinagar, mirin and garlic)
toriniku no miso yaki (grilled chicken marinated in sweet miso)
nukazuke (vegetables pickled in rice bran)